On November 9th, 2017 from 6-7 pm our monthly Wine Workshop will feature Sonoma-Cutrer, renowned producer of Chardonnay and Pinot Noir wines from Sonoma County, California. 

Sonoma-Cutrer will provide insights into their unique marriage of traditional Burgundian practices and cutting edge California innovation that results in tasty, complex wines.

Event participants can expect to learn about about and taste some of Sonoma-Cutrer’s signature wines alongside paired passed appetizers from The Farm’s culinary team.

This is a free event with limited seats, so advance registration is highly recommended.  Register for this fun, free event below: