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In The News

“The Farm of Beverly Hills’ supersized chocolate sandwich cookies are a spectacularly large and magnificently rich wonder to behold. Just one of their dense chocolate cookies with its sugary-sweet and buttery filling could feed a small family for dessert.”  It’s Friday. Celebrate with 5 cookie recipes – Los Angeles Times  

“The Farm of Beverly Hills is renowned for its brownies, baked in-house fresh daily. The decadent treats were baked at The Farm since the eatery’s first location in 1997. These dense chocolate treats feature a light, crispy top with a moist interior and are dusted generously with powdered sugar.” National Brownie Day Celebrated on Dec. 8 – Annenberg Media Center  

The Farm of Beverly Hills features both breakfast and brunch menus, and the “Buttermilk Pancakes” are a staple on both. This classic breakfast choice is served with sweet butter and Vermont Maple syrup.”  Celebrate ‘National Pancake Day’ with L.A.’s Best Pancakes- Annenberg Media Center  

“This iconic eatery includes both breakfast and brunch menus that change quarterly, according to managing director Kelli Cotton. “We have great food and a great atmosphere,” she says. “We offer some of our favorites from both our breakfast menu and lunch menu [on the brunch menu] for people to choose from.”  Morning Meal Guide: L.A.’s Breakfast and Brunch Bests, Part 1– Annenberg Media Center  

“Moist, dark, and fudgy in the middle, they have a light, crisp top crust and melt on your tongue. Furthermore—oh joy, oh rapture—they are better a day, even two, after they’re baked. They can also be put to wickedly good use in a brownie sundae.”  Deep Breaths: Why The Fact that Los Angeles is the Most Stressful City is Not Another Thing to Stress About – Los Angeles Magazine  

“Whether it’s Beverly Hills doyennes sailing down from Trousdale for lunch, or power-hungry agents plotting their next exploit, every appetite is satisfied with the Farm Cobb salad. Made with grilled chicken, applewood-smoked bacon, hard-boiled egg, romaine, avocado, tomato, blue cheese, and sherry vinaigrette, it will fuel an afternoon of shopping—or deal making.”  Los Angeles Perfects the Cobb Salad – Los Angeles Confidential   

“Restaurant Week: DineLA updates its lineup of participating restaurant’s in this month’s Restaurant Week.”  3 Food Events You Should Know About – The Los Angeles Times 

Dear Loyal Farm Guests,

After a several month closure, we are now making preparations to re-open in August.

While the manner in which we seat and serve you will be somewhat different, our friendly service and welcoming atmosphere won't change.  
 
We look forward to seeing you all again soon!

In the meantime, if you'd like to help support our business and our 45 employees, please consider purchasing a gift card below:

Be well and stay safe!

Kelli Cotton
Owner
The Farm of Beverly Hills
439 N. Beverly Drive
Beverly Hills, CA 90210
(310) 273-5578 
www.thefarmofbeverlyhills.com