|
Beginnings |
| Soup of the Day |
5.75
(CUP 4.50) |
Sweet Corn Chowder
|
5.75
(CUP 4.50)
5.75
(CUP
4.50) |
|
Black Bean Turkey Chili
Roasted Beet Salad
(Caramelized Fennel Infused Goat Cheese finished with a Rich Pomegranate Reduction topped with Crisp Carrots) |
10.75 |
Grilled Artichokes
(with Warm Arrowhead Spinach Salad and Garlic Bread Crumbs) |
15.75 |
Crab Cakes
(Dungeness Crab with Micro Greens and a Rich Lobster Port Sauce) |
12.50 |
Crispy Duck Lettuce Wraps
(Crispy Duckwith Soy Beans, Carrots, Wontons, and Peppers Wrapped in Bib Lettuse with a Sweet & Sour Sauce) |
11.25 |
Calamari Frites
(with Lobster Remoulade & Marinara Sauce) |
11.25 |
Assorted Cheese Plate from Around the World
(From The Cheese Store of Beverly Hills) |
16.50 |
Grilled Duck Quesadilla
(Caramelized Onions, Smoked Gouda with a Hosin Pineapple-Salsa) |
12.75
12.75 |
|
Tuna Sashimi Tower
(Ahi Tuna with Avacado, Sprouts, Cucumber & Crisp Wontons with a wasabi sauce)
Coconut Shrimp
(With an Orange-Hoisin Dipping Sauce)
Tomato Caprese
(With Fresh Basil and Buffalo Mozzarella and a Rich Fig & Balsamic Reduction)
Little Farm Pizzas
BBQ Chicken Pizza
(with Red Onions, Smoked Gouda and Fresh Tomatoes)
Smoked Salmon Pizza
(Hand Sliced Scottish Smoked Salmon with Cream Cheese, Scallions, Capers & Red Onions)
Margherita Pizza
(with Roma Tomatoes, Fresh Basil and Mozzarella Cheese)
|
12.25
10.25
12.75
13.50
10.50
| |
|
From the field |
Baby Greens
(with Marinated Tomatoes and a Balsamic Vinaigrette) |
8.50 |
The Farm Chop House Salad
(with Ham, turkey and Chicken with Hard Boiled Eggs, Fresh Tomatoes, Onions, Carrots and Romaine Lettuce Chopped with ranch Dressing) |
15.75 |
Classic Caesar Salad
(with Rosemary Croutons & Parmesan (w/chicken add 4.00) |
8.50 |
Crispy Goat Cheese Salad
(with Tapenade, Caramelized Onions, Oven Roasted Tomatoes, and a Balsamic Vinaigrette) |
13.75 |
Grilled Chicken & Feta Salad
(with Cucumbers, Tomatoes, Avocado and a Lemon Pepper Vinaigrette) |
15.75 |
Asian Beef Salad
(Chilled Asian Marinated Farm Steak ith Napa Cabbage, Peppers, Carrots, Soy Noodles, Crispy Wontons and a Sesame Seed Vinaigrette) |
16.25 |
Tortilla Salad with Grilled Shrimp
(with Romaine Lettuce, Corn, Black Beans, Fresh Tomatoes, Fried Tortilla Chips, Pico de Gallo and Cilantro Dressing ) |
16.75 |
Farm Cobb
(ith Grilled Chicken, Apple Wood Smoked Bacon, Avocado, Tomatoes, Blue Cheese and Sherry Wine Vinaigrette ) |
15.50 |
Tomatoes & Cucumbers
(with Buffalo Mozzarella, Balsamic Reduction and Basil Infused Olive oil) |
10.75 |
Sesame Chicken Salad
(with Napa Cabbage, Soy Beans, Scallions, Peppers, Carrots, Jicama and a Sesame Vinaigrette) |
16.50 |
Nicoise Salad with Seared Ahi
(Green Beans, Hard Boiled Egg, Tomatoes, Potatoes, Olives and Balsamic Dressing ) |
16.75 |
Ahi Three Ways
(Mixed Greens and Warm Ponzu Sauce)
BBQ Chicken Salad
(BBQ Chicken, Grilled Corn, Onions, Tortilla Chips, Tomatoes, and a Cilantro Dressing.) |
16.75
14.25 | |
|
Sandwiches (served with Fries or Mixed Greens) |
Grilled Chicken Sandwich
(with Tomato, Red Onion, Arugula and Whole Grain Mustard on Country White Bread) |
13.25 |
Baked Pear & Brie
(with Red Wine Onions, Caramelized Pears, and Brie Baked on Toasted Walnut Bread with a Shallot Aoli) |
12.25 |
Farm Burger/or Farm Turkey Burger or Vegetable Burger
(with Oven Roasted Tomatoes, Caramelized Onions, Arugula and Whole Grain Mustard/Mayo with choice of cheese) |
14.75 |
BBQ Beef Brisket
(with Grilled Onions and Jack Cheese on a Soft French Baguette) |
14.25 |
Smoked Applewood Bacon Sandwich
(with Arugula, Oven Roasted Tomatoes and Avocado on Country White Bread) |
12.75 |
Roasted Turkey Breast Sandwich
(with Sautéed Mushrooms, Avocado, Gruyere Cheese and Whole Grain Mustard-Mayo on Harvest Bread) |
12.75 |
Stuffed Baguette
(with Roasted Chicken, Sautéed Peppers, Onions, and Mozzarella) |
13.50
|
1/2 BLTA, Chicken, Roasted Turkey, Pear & Brie, or Salmon Salad
(with Cup of Soup, French Fries or Mixed Greens) |
10.75 |
Blackened Chicken Wrap
(with Fresh Tomatoes, Onion, Avocado, Applewood Smoked Bacon, Herb Dressing, and Mixed Greens in Farm Flat Bread) |
14.50 |
Lobster Club
(with Apple Wood Smoked Bacon, Avocado, Onions, Oven-Roasted Tomatoes, Arugula and Remoulade on Country White Bread)
Salmon Salad Sandwich
(with Cucumbers, Arugula, and Mayo on Toasted Seven Grain)
Farm Steak Sandwich
(with Roasted Red Peppers, Jack Cheese and Grilled Onions with Primes Farm Steak and Mayo on a Sourdough Roll.)
Ahi Tuna Melt
(Ahi Tuna with Avocado, Diced Cilantro, Red Onions and Jack Cheese with Roasted Shallot Wasabi Aioli on a Farm Fresh Bun)
|
24.75
14.75
16.75
22.75
| |
|
Entrees |
Sautéed Penne
(with Mixed Grilled Vegetables, Arugula and Parmesan Cheese) |
16.25 |
Three Cheese Ravioli
(with Baby Spinach and Wild Mushrooms with a Vegetarian Garlic Cream Sauce) |
15.75 |
Fettuccine Pasta
(with Eggplant, Shiitake Mushrooms, Asparagus, Roasted Garlic and a Smoked Tomato Broth) |
16.75 |
Black & White Salmon
(Sesame Crusted Salmon with Baby Bok Choy, Scallions, Bean Sprouts, Ginger Sticky Rice, and a Trio of Sauces ) |
22.50 |
Capellini Pasta
(with Kalamata Olives, Baby Artichokes, Fresh Tomatoes, Capers, and Goat Cheese tossed with a Basil Infused Olive Oil) |
17.75 |
Blackened Ahi
(with Ginger Sticky Rice, Carrot Wasabi Broth, Garnished with Soy Beans and Crispy Carrots) |
24.50 |
Pan Roasted Whitefish
(with Crisp Pumpkin Gnocchi, Carrots, Golden Peats and a Tarragon Cream Sauce)
Rock Shrimp Tacos
(3 ea. with Cabbage, Shallots and Salsa Dulce Served with Guacamole, Sour Cream and Grilled Pineapple Salsa)
Pan Roasted Bone-in Chicken Breast
(with Wasabi Mashed Potatoes, Sugar Snap Peas, Baby Carrots and a Orange Sweet and Sour Sauce) |
20.75
15.50
19.75 |
|
|
|
|
|
|
|
| |
We take great pride in using only seasonal, farm-fresh ingredients in our kitchen Share Charge: $3.00 Corkage: $10.00 Minimum Credit Card Charge of $7.00 18% gratuity added for parties of 6 or more. Cigar Smoking is Prohibited We reserve the right to refuse service.
Prices are subject to change without notice.
|
