LOS ANGELES TIMES
"This casual spot won't reveal how it's fries come out so perfectly golden brown.  All we know is that they're medium-cut Idaho potatoes seasoned with salt, pepper, and parsley and fried till crunchy and gorgeous."

"Around the base of chef Hans Goplen's hearty potpie is a generous portion of garlic mashed potatoes...Everything is braised in a rich chicken stock and topped with a piece of puff pastry."

"Here's the BLT you wish your mother had made...arugula, oven-roasted tomatoes, avocado and applewood-smoked bacon on toasted country bread smeared with rich homemade mayonnaise."

KCSN  RADIO
"In the heart of Beverly Hills, The Farm offers a charming and relaxing atmosphere that perfectly complements the fresh food and friendly service."