Fran Berger
	Hans Goplen

Since 1997, The Farm of Beverly Hills® has been serving up Innovative American Cuisine™ for Breakfast, Lunch & Dinner. The menu showcases a sophisticated mastery of simple Farm Fresh™ ingredients carefully chosen for quality.  At The Farm's three locations in Beverly Hills, The Grove & Topanga; the food is like Mom would make, only better.

A breakfast of Raisin Hazelnut French Toast, Eggs Benedict or Banana Macadamia Nut Pancakes is the perfect beginning to any day. Don't forget The Farm's Coffee Bar & wide variety of fresh Farm Baked™ pastries for a quick breakfast on the go.

Guests enjoy people watching from The Farm's patio while lunching on the Ahi Three Way Salad, Farm Lobster Club or BBQ Beef Brisket Sandwich. It's easy to pair a great glass of wine from our seasonal wine list with your favorite Farm food.

For dinner, it's The Farm's spin on comfort food. Begin with a Cheese Plate, Tuna Sashimi Tower or cup of Sweet Corn Chowder. The Pan Roasted Whitefish with Pumpkin Gnocchi, Farm Turkey Meatloaf with Blue Cheese Mashed Potatoes and Fried Chicken with Truffled Mac & Cheese are all favorites of The Farm's loyal clientele.

The Farm's desserts are sure to please; whether it's The Famous Farm Brownie™ Sundae, S'mores with Farm Baked™ Graham Cookies and your own mini camp fire, or the Blackberry Crisp, you will be left wanting more. Don't leave without a box of Famous Farm Brownies,™ Farmeoohs™ or Cookies to go.

Guests come to The Farm for the food and stay for the atmosphere. Old photos of Executive Chef Hans Goplen's family farm & hand-stitched needlepoint by president Fran Berger adorn the walls. The pace is relaxed and the people are friendly. We invite you to come in, stay awhile and enjoy food that will make you feel at home.

Hans Goplen
Hans Goplen was born and raised in a large family in the San Fernando Valley. His home was a mini-farm with chickens, a large vegetable garden and fruit trees. Hans began cooking and baking for his family and friends when he was only five years old.  After graduating culinary from New England Culinary Institute, The Farm of Beverly Hills enticed Hans to come aboard. He introduced a touch of fine dining to The Farm of Beverly Hills' twist on classic American cuisine. His goal has always been to use quality ingredients to create a unique dining expereince. Some of his favorites are Blue Cheese Crusted Farm Steak and the Fried Chicken with Truffled Mac & Cheese.

The Farm of Beverly Hills is a wholly owned subsidiary of Beverly Hills Farm, Inc.
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