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Fran Berger
The Farm of Beverly Hills
Since 1997, The Farm of Beverly Hills® has been serving up Innovative American Cuisine™ for Breakfast, Lunch & Dinner. The menu showcases a sophisticated mastery of simple Farm Fresh™ ingredients carefully chosen for quality. At The Farm's three locations in Beverly Hills, The Grove and L.A. LIVE; the food is like Mom would make, only better.
A breakfast of Corned Beef and Potatoes or Farmer's Benedict is the perfect beginning to any day. Don't forget The Farm's Coffee Bar & wide variety of fresh Farm Baked™ pastries for a quick breakfast on the go.
Guests enjoy people watching from The Farm's patio while lunching on the Ahi Three Way Salad, Farm Lobster Club or BBQ Beef Brisket Sandwich. It's easy to pair a great glass of wine from our seasonal wine list with your favorite Farm food.
For dinner, it's The Farm's spin on comfort food. Begin with a Cheese Plate, Tuna Sashimi Tower or cup of Sweet Corn Chowder. The 20 oz. Cowboy Steak for Two and Dill Pickle Fried Chicken with Truffled Mac & Cheese are all favorites of The Farm's loyal clientele.
The Farm's desserts are sure to please; whether it's The Famous Farm Brownie™ Sundae or S'mores with Farm Baked™ Graham Cookies and your own mini camp fire, you will be left wanting more. Don't leave without a box of Famous Farm Brownies,™ Farmeoohs™ or Cookies to go.
Guests come to The Farm for the food and stay for the atmosphere. Hand-stitched needlepoint by president Fran Berger adorns the walls. The pace is relaxed and the people are friendly. We invite you to come in, stay awhile and enjoy food that will make you feel at home. |
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Fran Berger
Founder and CEO
Fran Berger is founder and chief executive officer of The Farm of Beverly Hills. Berger’s initial involvement as a restaurant investor in 1997 grew into a larger passion, whereby a year after investing, the Beverly Hills businesswoman was named president. With her keen attention to detail and passion for excellence and guest satisfaction, she has transitioned The Farm into one of Beverly Hills' most charming and successful restaurants.
As CEO, Berger oversees operations, culinary and corporate development, as well as brand positioning and guest quality assurance. Her ultimate goal is to ensure guests enjoy a quality meal and truly feel at home at The Farm. Berger’s passion for service excellence leads her to greet and visit with restaurant guests everyday, ensuring they have a memorable experience.
She remains fully involved in the day-to-day restaurant operations, often opening the restaurant in the morning, hand-stitching the needlepoint on the walls and hand-selecting much of the restaurant décor.
An adventurous traveler and avid cook, Berger visits exotic locales such as Egypt and Israel to discover new ideas in food and drink and give The Farm a truly global perspective. She frequently travels throughout Europe and the United States sampling regional cuisines and exploring local flavors. Upon returning, she works closely with executive chef Hans Goplen to experiment with and reinterpret flavors with the signature Farm flare.
Berger, a classically trained ballerina, earned a bachelor’s degree in dance from the University of California Santa Barbara. She lives in Beverly Hills with her husband, Dr. Howard Berger and has two sons, Aaron and Jordan.
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Beverly Hills
